We brought our passports for this one. A floating chuppah at the Four Seasons in Anguilla was the centerpiece for this wedding. We used loads of whites and greens, monochromatic and tradtional – and incorporated beige, browns and apricot in the dinner tables. Mixed candlelight and tropical orchids here and there to highlight the tropical British West Indies. Planning by L.Scott Events and photography by Dani Toscano.